Restaurants | Mar 18, 2021 Breakfast, Back on the Menu
A year after COVID disrupted our daily routines, buying breakfast looks to be back
Restaurants | Aug 6, 2020 Weekdays are the New Weekend
Using daypart data, we analyzed COVID disruptions to restaurants.
Restaurants | Jul 9, 2020 From Reopening to Resurgence: Part One
Are consumers returning to spending behaviors observed during initial lockdown?
Restaurants | Jun 17, 2020 Measuring State Reopenings: Part 3
A further dive into state reopenings during COVID-19 and the impact of nationwide protests.
Restaurants | Jun 3, 2020 Measuring State Reopenings: Part Two
Analysis of state economic activity by region and channel as stay-at-home orders expire.
Restaurants | May 20, 2020 Where States Stand: Measuring the Reopenings One Step at a Time
Measuring state reopenings during COVID-19 using foot traffic and spend data.
Restaurants | Apr 8, 2020 Coronavirus is Changing How We Spend Money. Part 3.
Comfort foods, grocery, meal kits, and restaurant performance in the time of coronavirus.
Restaurants | Mar 25, 2020 Coronavirus is Changing How We Spend Money. Part 2.
Coronavirus is impacting consumer spend across travel, grocery, food delivery, restaurant and e-commerce verticals.
Restaurants | Mar 10, 2020 Coronavirus is Changing How We Spend Money.
How is Coronavirus impacting consumer spending, including travel, restaurants, grocers, food delivery and more?
Restaurants | Nov 11, 2019 Shake Shack and Grubhub Shack up
The data behind Shake Shack's partnership with Grubhub-Seamless. Did the burger chain choose the
Restaurants | Jun 5, 2019 Burger King Bets on the Impossible
How did the Impossible Burger impact Burger King sales?